Beef burgers with Chunky Barbecue Relish

Serve the burgers with chunky chips, onion rings, roasted tomatoes and mushrooms.

Prep Time
10 mins

Cook Time
12 minutes

6 people

450g/1lb lean beef mince
• 30ml/2tbsp tomato ketchup
• 10ml/2tsp English mustard
• 15ml/1tbsp Worcestershire sauce

Barbecue Relish
• :5ml/1tsp oil
• 1 onion, peeled and chopped
• 50g/2oz mushrooms, sliced
• ½ apple, cored and grated
• 300ml/½pint water
• 75ml/5tbsp tomato ketchup
• 15ml/1tbsp Worcestershire sauce
• 10ml/2tbsp English mustard

1. To make the barbecue relish heat oil in a pan and cook the onion and mushrooms, for 3-4 minutes until softened. Add the apple, water, tomato ketchup, Worcestershire sauce and the English mustard. Cook for 10-15 minutes until thickened.
2. Meanwhile make the burgers. In a bowl mix together the minced beef with the tomato ketchup, English mustard and Worcestershire sauce. Season and mix well. Divide into 4 and shape into burgers. Cook on a preheated grill or barbecue for 4-6 minutes per side.
3. Serve in sesame burger buns with the barbecue relish, lettuce and corn on the cob.

Oliver Arundel

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